Ko te kirīmi Custard he whakakī tunu kai e whakamahia nuitia ana, e kore e taea te whakakapi e etahi atu ranu na te pai o te pakari me te pai o te atete ki te tunu.
Me tātari tuatahi nga kai o te ranu waitohu me te nui o te wahanga maakete:
He iti te poly maltose (reka), te wai, te huka (reka), te whey pūmua, te whey paura, te paura miraka katoa, te parakihe miraka me te reka hiraka), te kapia mawhitiwhiti pango (te matotoru), te lipid kotahi (emulsifier), te pāhare pāporo (whakaahua) , beta – carotene (pigment), waikawa citric (reka), hinu (silky parate), hydroxypropyl starch phosphate ester (whakatoto).Mai i tenei ka taea e tatou te kite i te kirimini custard, he ranu he wai tiketike, pūmua teitei, māngaro thickened pūnaha whakaehunga.
I tua atu i te pāhare pāhare pāporo, kaore he momo antibacterial me te anticorrosive i roto i te punaha hua katoa.I tua atu, ko te hua ake ano he punaha wai nui me te pūmua, na reira he mea tino nui te hua mo te whakamaarama me te anticorrosion.He mea nui te whakamaaramatanga o te pāmahana teitei i roto i te tukanga tukatuka, i te mea ka taea ki te whakaiti i te whakaaturanga o te tukanga ki te karo i te huakita i muri i te whakahorotanga.He mea nui hoki te whakamataonga iti i roto i te kawe me te rokiroki.Kia maumahara: e kore e roa rawa te wa whakamaoritanga o te pāmahana kia kore ai e puta te tae o te hua.
Ko nga kakahu huamata me te kirīmi custard e whakamahia nuitia ana i roto i te ahumahi tunu, ka whakatauritehia e nga kaihanga.Mai i te punaha hua: ko te kirīmi custard no te punaha gelatinization starch, ko te kirīmi custard no te punaha whakaehunga hinu-wai.Na tona taiao waikawa, ko te punaha whakakakahu huamata ano he paanga antibacterial.Ka taea e te kirīmi custard anake te aro ki te whakahoromata me te rokiroki makariri i te wa o te mahi whakaputa, kaore he kaha o te punaha antibacterial.
I roto i te tukanga gelatinization, he ngawari te maaka ki te hanga i te kiriata coking i runga i te mata whakawhiti wera, kaore e pa ana ki te whakawhitinga wera engari ka pa ki te kounga o te hua, na reira he mea tino nui te tarai me te whakaoho mo te hanga o te kirīmi custard.Ma te whakaaro ki te kounga o te whakahoroa rauemi me te whakahaere moroiti, ka tūtohu matou kia whakamahia te punaha gelatinization starch tonu.Ko te slurry whirihora, i raro i te pana o te papu kawe i roto i te exchanger whakawera tonu, teitei pāmahana ngongo tiaki, meangiti wera exchanger, tonu tukanga māngaro gelatinization māngaro me te sterilization tukanga.
Ko te whakawhiti wera wera i hangaia e Hebei Shipu nga ahuatanga e whai ake nei:
1.Ko nga taputapu whakawhiti wera i runga i nga paerewa mo te akuaku kai.
2.High mahi whakawhiti wera, ko te toru ki te wha nga wa te mahi o te tahi atu exchanger wera, atu emulsification ōrite.
Ko te hanganga 3.Compact me te awhe tono whanui;He pai rawa mo te pokey teitei, te whakatioatanga ngawari, ngawari ranei ki te whakaputa kiriata coking, kei roto nga matūriki me etahi atu rauemi.
4.He pai te horoi, te whakaora i te wa horoi, te whakapai ake i te pai o te mahi.taputapu whakawhiti wera whānui i roto i te mahi i muri i te wā o te wā ki te noho wa ki te horoi i te mata whakawhiti wera, me te waruwaru wera exchanger ki tona hoahoa waruwaru ahurei, ki te awhina o te waruwaru whakakorikori taea wā horoi te mata whakawhiti wera, tere ake te wera. mahi whakawhiti, ki te whakaoti i nga raruraru kua whakaemihia mo nga tau maha i roto i te ahumahi whakawhiti wera.
5.He pai te mahi hiri, te whakamahi i te hiri miihini i runga i nga paerewa hauora, te roa o te mahi.
Ka whakamahia tenei hua ki te whakaemi tonu i te punaha hanga whetu-ranu, hua pumau, tino pai te whakaputa.
Ka taea e Hebei Shipu te whakarato i nga huinga katoa o te miihini hanga kirīmi custard, mihini poto, miihini margarine me te miihini ghee huawhenua.
Wā tuku: Maehe-21-2022